Cooking Time : 45 minutes

Ingredients :

Method :

• Boil potatoes and mash it after peeling off its cover.
• Mash paneer and mix it with potatoes, then add salt, red chilli powder, turmeric powder and mix well.
• Empty tomatoes from inside with the help of knife.
• Keep the removed part in a separate plate.
• Then fill the tomatoes with potato-paneer mixture.Also fill all the spices from above and close it with its removed cover.
• Heat ghee in a pan and cook tomatoes in it.Cover it when cooking.
• Cook it on a low flame until tomatoes turns yellowish in colour.
• Remove from flame when colour changes and add chopped coriander leaves to it.
• Serve hot with roti/naan.