Cooking Time : 30 mins

Ingredients

Chana Dal - 1/2 cup
Toovar Dal - 1 cup
Salt - To taste
Haldi - 1/2 Tsp
Red Chilli Powder - 1/4 Tsp
Lime Juice - 1 Tbsp
Garlic - 4-5 Cloves
Tomatoes - 2 Small
Onion - 1 Medium
Green Coriander Leaves - 2 Tbsp
Green Chillies - 1
Ghee/Butter - 2 Tbsp
Hing - a Pinch
Jeera - 1/2 Tsp

Method:

• Pressure cook chana dal and toovar dal with sufficient water, salt and haldi powder. Give 2 whistle and keep on low flame for 10 minutes. Let the pressure drop.
• In a pan heat ghee/butter and add hing. after few seconds add jeera and let it crackle.
• Add green chillies, garlic and onions and cook till onions turn light brown.
• Add tomatoes and red chilli powder and cook for 7-8 minutes.
• Then add this tadka to the boiled dal and cook for 10-15 minutes on low heat. Cover the vessel while cooking.
• Garnish with coriander leaves.
• Serve hot.