Cooking Time : 30 Minutes

Ingredients :

Method:

• Heat oil in a pan.
• Then add cumin seeds and cook till they start cracking.
• Add onions and cook till golden brown.
• In a liquidizer/ Mixer mash tomatoes to a puree and add to the pan after onions are done.
• Cook over low flame for five minutes.
• Add cumin powder, garam masala, red chilli powder and kasoori methi.
• Cook for another 2 minutes and then add white butter.
• Cook for 1 minute and then add salt to it.
• Add Paneer pieces and cook for 6-7 minutes.
• Remove from fire when done and pour the cream over it.
• Garnish with fresh green coriander, Ginger and sliced tomatoes.
• Serve hot with indian breads.