Cooking Time : 30 MinutesIngredients : | Paneer | 250 gms | | Oil | 3Tbsp | | Onions Chopped | 2 | | Cumin Seeds | 1 Tsp | | Tomatoes for puree | 4 | | Red Chilli Powder | 1/2 Tsp | | Garam Masala | 1/2 Tsp | | Cumin Powder | 1/2 Tsp | | Kasoori Methi | 1 Tbsp | | White Butter | 2 Tbsp | | Fressh Cream | 4 Tbsp | | Salt | To taste | | Fresh Coriander | 2 Tbsp | | Ginger Shredded | 1 1/2 Tsp | | Tomato For Garnishing | 1 |
Method:- Heat oil in a pan.
- Then add cumin seeds and cook till they start cracking.
- Add onions and cook till golden brown.
- In a liquidizer/ Mixer mash tomatoes to a puree and add to the pan after onions are done.
- Cook over low flame for five minutes.
- Add cumin powder, garam masala, red chilli powder and kasoori methi.
- Cook for another 2 minutes and then add white butter.
- Cook for 1 minute and then add salt to it.
- Add Paneer pieces and cook for 6-7 minutes.
- Remove from fire when done and pour the cream over it.
- Garnish with fresh green coriander, Ginger and sliced tomatoes.
- Serve hot with indian breads.
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