Cooking Time : 30 Minutes
Ingredients :
| Paneer |
250 gms |
| Oil |
3Tbsp |
| Onions Chopped |
2 |
| Cumin Seeds |
1 Tsp |
| Tomatoes for puree |
4 |
| Red Chilli Powder |
1/2 Tsp |
| Garam Masala |
1/2 Tsp |
| Cumin Powder |
1/2 Tsp |
| Kasoori Methi |
1 Tbsp |
| White Butter |
2 Tbsp |
| Fressh Cream |
4 Tbsp |
| Salt |
To taste |
| Fresh Coriander |
2 Tbsp |
| Ginger Shredded |
1 1/2 Tsp |
| Tomato For Garnishing |
1 |
Method:
- Heat oil in a pan.
- Then add cumin seeds and cook till they start cracking.
- Add onions and cook till golden brown.
- In a liquidizer/ Mixer mash tomatoes to a puree and add to the pan after onions are done.
- Cook over low flame for five minutes.
- Add cumin powder, garam masala, red chilli powder and kasoori methi.
- Cook for another 2 minutes and then add white butter.
- Cook for 1 minute and then add salt to it.
- Add Paneer pieces and cook for 6-7 minutes.
- Remove from fire when done and pour the cream over it.
- Garnish with fresh green coriander, Ginger and sliced tomatoes.
- Serve hot with indian breads.
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