Cooking Time : 30 Minutes
Ingredients :
| Potatoes |
7-8 medium size |
| Oil |
2 Tbsp |
| Mustard Seed |
1 tsp |
| Hing |
a Pinch |
| Curry leaves |
7-8 |
| Green chillies |
1 |
| Whole dry red chilli |
2 |
| salt |
To Taste |
| Kalongi |
1/4 Tsp |
| Dhania Powder |
2 tsp |
| haldi |
1/2 tsp
|
| Garam Masala |
1/2 Tsp |
| Fresh Coriander Leaves |
2 Tbsp |
Method :
- Wash clean and peel the potatoes. Cut thin round slices like chips and keep them in water.
- In a pan heat oil and add hing.
- Now add mustard seeds and let them crackle.
- Then add curry leaves and chopped green chillies.
- cook for few seconds and add kalongi. mix well.
- Now add potato slices, salt, garam masala, dhania powder and hald powder. Mix well.
- Add half cupp water and cook covered. Stir it occassionally
- Cook till potatoes are done. sprinkle amchoor powder and mix.
- Garnish with fresh coriander leaves.
- Serve hot
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