Cooking Time : 1 1/2 Hrs
Ingredients -
| White Chana/ Kabuli Chana |
1 Cup |
| Water |
For boiling |
| Salt |
1 Tsp |
| Chopped Ginger |
1 " Piece |
| Green Chilli |
3 Sliced |
| Onion Slices |
2 mediun |
| Tamarind Pulp |
of one lemon sized ball |
| Ghee |
2 Tbsp |
| Whole Red Chillies |
2 |
Roast,ground the masala and then seive
| Pomegranate seeds |
1/2 TSp |
| Black Peper corns |
1 Tsp |
| Clove |
1/4 Tsp |
| Coriander Seeds |
2 TSp |
| Black Salt |
1 Tsp |
| Black Cardamom |
2 |
| Garam Masala |
1 Tsp |
| Cinanamon |
1" Piece |
| Cumin Seeds |
1 Tsp |
Method :
- Clean, wash and soak chanas overnight. Boil in same water with salt. give three whistles and keep on low fire for 15 minutes.
- Heat ghee in a pan and add chopped ginger, green chillies and red chiliies. Cook for half a minute.
- Now add onions and fry till they become brown in colour.
- Now add tamarind puld and boil for a minute.
- Add 1 Tbsp of roasted and ground masala. Mix well.
- Add the boiled chanas and boil for 10-15 minutes.
- Garnish with shredded ginger and coriander leaves.
- Serve hot with poori or bhatura
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