Cooking Time : 50 Minutes
Ingredients :
For Kofta :
| Boiled Vegetables (Carrot, Peas,Ghi,Potato & Cauliflower) |
2 Cups |
| Ginger Paste |
1 Tsp |
| Black Pepper Powder |
1/2 Tsp |
| Maida |
For binding |
| Salt |
To Taste |
For Gravy :
| Boiled Onions (Paste) |
1 Cup |
| Tomatoes (Chopped) |
4-5 Big |
| Vegetable Oil |
2 Tbsp |
| Bay Leaves |
1 |
| Ginger (Paste) |
1 Tbsp |
| Garlic (Paste) |
2 Tbsp |
| Green Chili (Paste) |
1 Tsp |
| Dhania Powder |
1 Tbsp |
| Red chili Powder |
1/2 Tsp |
| Turmeric Powder |
1/2 Tsp |
| Garam Masala (Powder) |
1 Tsp |
| Cream |
1/2 Cup |
| Salt |
To Taste |
| Coriander Leaves |
2 Tbsp |
Method :
For Kofta :
- Mash all the boiled vegetables. Add ginger paste, pepper powder, maida & salt.
- Make into small kofta balls.
- Heat oil on high.
- Reduce heat & fry the koftas.
For Gravy :
- Heat Oil. Fry bay leaves. Add Onion paste, ginger-garlic paste & green chili paste. Fry the mixture till it becomes golden brown & starts seperating from oil. Then add tomaotes.
- Add garam masala, red chili powder,haldi, dhania powder, salte to the mixture, heat for 3-4 minutes on medium.
- Add appropriate quantity of water to the mixture to make thick gravy.
- Bring it to boil & then cover it, let it cook for 4-5 minutes.
- Add cream to the gravy.
- 5-10 minutes perior to serving add koftas to gravy. Heat on medium to 2-3 miutes.
- Garnich with fresh coriander leaves and serve hot.
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