Cooking Time : 20 Minutes
Ingredients :
| Pasta |
2 Cups |
| Water |
For Boiling |
| Garlic (Chopped) |
10-12 Flakes |
| Chilli Flakes |
1 Tsp |
| Green Chilli (Chopped) |
1 |
| Olive Oil |
2 Tbsp |
| Oregano |
1 Tsp |
| Basil |
1/2 Tp |
| Salt |
To Taste |
Method :
- Boil ample water with salt in a bowl and add pasta to it.
- Cook on low flame till pasta is done.
- Drain excess water and wash pasta in cold water. Drain and keep aside.
- Side by side heat oil in a pan and add chilli flakes and chopped garlic. Add salt to taste.
- In a serving bowl mix pasta and chilli garlic.
- Sprinkle oregano and Basilico and serve immediately.
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