Cooking Time : 20 MinutesIngredients :
| Pasta | 2 Cups | | Water | For Boiling | | Garlic (Chopped) | 10-12 Flakes | | Chilli Flakes | 1 Tsp | | Green Chilli (Chopped) | 1 | | Olive Oil | 2 Tbsp | | Oregano | 1 Tsp | | Basil | 1/2 Tp | | Salt | To Taste |
Method :- Boil ample water with salt in a bowl and add pasta to it.
- Cook on low flame till pasta is done.
- Drain excess water and wash pasta in cold water. Drain and keep aside.
- Side by side heat oil in a pan and add chilli flakes and chopped garlic. Add salt to taste.
- In a serving bowl mix pasta and chilli garlic.
- Sprinkle oregano and Basilico and serve immediately.
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