Cooking Time : 40 minutes
Ingredients :
| Red Bell Pepper |
1/2 Chopped |
| Yellow Bell Pepper |
1/2 Chopped |
| Mushroons |
250 gms |
| Baby Corns |
100 gms Sliced |
| Olive Black |
50 gms |
| Garlic |
10-12 Flakes Chopped |
| Chilli Flakes |
1 Tsp |
| Salt |
To Taste |
| Pasta |
1 Packet |
| Olive Oil |
2 Tbsp |
| Butter |
1 Tbsp |
| Refined Flour |
3 Tbsp |
| Pepper Powder |
1-1/2 Tsp |
| Milk |
1 Cup |
Method :
- Heat butter in a sauce pan and add refined flour.Mix it continuously so that it does not burn.
- Cook for 2 minutes and then add milk and water to get the desired consistency of the sauce.Bring it to boil.
- Add Salt and pepper.
- In a pan heat olive oil and add chilli flakes and garlic cook for 2 minutes and add rest of the vegetables.
- Add salt and peper powder and add the white sauce.
- Cook for 3-4 minutes and remove from fire.
- Now boil and wash pasta and mix with the sauce.
- Garnish with seasoning and black olive slices.
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