Cooking Time : 40 minutesIngredients : | Red Bell Pepper | 1/2 Chopped | | Yellow Bell Pepper | 1/2 Chopped | | Mushroons | 250 gms | | Baby Corns | 100 gms Sliced | | Olive Black | 50 gms | | Garlic | 10-12 Flakes Chopped | | Chilli Flakes | 1 Tsp | | Salt | To Taste | | Pasta | 1 Packet | | Olive Oil | 2 Tbsp | | Butter | 1 Tbsp | | Refined Flour | 3 Tbsp | | Pepper Powder | 1-1/2 Tsp | | Milk | 1 Cup |
Method : - Heat butter in a sauce pan and add refined flour.Mix it continuously so that it does not burn.
- Cook for 2 minutes and then add milk and water to get the desired consistency of the sauce.Bring it to boil.
- Add Salt and pepper.
- In a pan heat olive oil and add chilli flakes and garlic cook for 2 minutes and add rest of the vegetables.
- Add salt and peper powder and add the white sauce.
- Cook for 3-4 minutes and remove from fire.
- Now boil and wash pasta and mix with the sauce.
- Garnish with seasoning and black olive slices.
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