Cooking Time: 30 min
Ingredients:
| Oil |
1/2 cup |
| Butter |
60g |
| Onions(peeled and chopped) |
2 nos |
| Carrots(finely chopped) |
3 nos |
| Potato(peeled and chopped) |
1 nos |
| Celery(chopped) |
3 sticks |
| Zucchinis(chopped) |
2 nos |
| Cabbage(shredded) |
1/4 |
| Beef Stock |
3 cups |
| Peeled Tomatoes |
2 X 400g cans |
| Salt and Pepper |
To Taste |
Method:
- Heat butter and oil for 2 minutes on HIGH.Add onion and cook for 3 minutes on HIGH.
- Add carrots and potato.Cover and cook for 5 minutes on HIGH.
- Add celery, zucchini and cabbage.Cover and cook for 3 minutes on HIGH. Add stock and undrained tomatoes.Cook, covered, for 15-20 minutes on HIGH stirring occasionally.
- Serve hot,toppedwith parmesan cheese.
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