Cooking Time : 10 minutes
Ingredients :
Small bunch of Spinach(palak)(chopped)
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1
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Small bunch of Coriander(green dhania)(chopped)
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1
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Water
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1/4 cup
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| Green Chillies(chopped) |
2 nos
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Green Onions(chopped)
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2 nos
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Garlic(chopped)
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1 tbsp
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Flour(maida)
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1 tbsp
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Butter
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1 tsp
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Milk
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1/2 cup
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Sour Cream
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1 cup
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Small Cucumber(chopped)
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1 no
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Salt
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to taste
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Black Pepper
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to taste
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Red Chilli Powder
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to taste
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Method :
- In a microwave safe bowl add chopped spinach, onion and garlic in 1/4 cup of water and microwave for 3-4 mins. at 100% power.Drain out excess water if any. Keep it aside and allow to cool.
- In a blender mix cream, cucumber, salt, pepper, red chilli and refrigerate.
- In another microwave safe bowl microwave butter at 100% power for 30 secs.Add flour and microwave for 2 mins. Stir in between.
- Add milk slowly stirring it (till thick) at 100% power for 2-3 mins to make a thick sauce.Stir in between to avoid lump.
- When cool combine microwaved vegetables, chilled cream and sauce.Store it in refrigerator.
- Serve with chips, crackers, fish fingers and french fries.
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