Cooking Time : 30 minutes
Ingredients :
| French Beans(finely chopped) |
50 gms |
| Carrots(finely chopped) |
100 gms |
| Potatoes(sliced) |
2 large |
| Stiff Tomatoes(sliced) |
3 large |
| Capsicums(sliced0 |
2 large |
| Onion(sliced) |
1 large |
| Mushrooms(chopped) |
1/2 cup |
| White Sauce |
1 cup |
| Salt & Black Pepper Powder |
to taste |
| Bread Crumbs |
2 tbsp |
| Grated Cheese |
1/2 cup |
| Butter |
1 tsp |
Method :
- In a microwave safe bowl, microwave butter at 100% power for30 secs.
- Line all sliced and chopped vegetables(except tomatoes and mushroom) in layers.Add white sauce and microwave (covered) at 100% power for 5-6 mins.
- Add chopped mushrooms, sliced tomatoes, salt and pepper.Microwave (covered) at 100% power for 2 mins.
- Sprinkle grated cheese and breadcrumbs at the top.Bake in the preheated oven at convection mode at 2500 C for 10-15 mins. on the low rack.
- Serve hot with dips/sauces.
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