Bowtis and Broccoli

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seasoning can use oregano, thyme, basil and rosemary. For garnishing can use corn, red/ yellow/ green capsicum, asparagus and mushrooms.(Optional)

Bring a large pot of slightly salted water to boil. Add farfalle pasta and cook for 8-10 mins till it is just crunchy to bite.
Steam broccoli florets, baby corn, red/yellow/ green capsicum, asparagus and mushrooms in a steamer basket for 5 mins or till just tender.
Heat oil in a frying pan over medium heat, stri in garlic and saute till lightly colored.
In a bowl toss together pasta reserved with pasta water, broccoli, garlic, remaining oil and cheese. Season with salt, pepper, oregano, thyme, basil, rosemary (optional).
Serve with a generous sprinkling of grated Parmesan cheese.

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