Ingredients :
| Farfalle pasta |
450 gms |
| Broccoli florets |
4 cups |
| Olive oil |
1/4 cup |
| Cloves garlic sliced |
4 |
| Grated parmesan cheese |
1 cup |
| Salt |
To taste |
| Ground black pepper |
To taste |
seasoning can use oregano, thyme, basil and rosemary. For garnishing can use corn, red/ yellow/ green capsicum, asparagus and mushrooms.(Optional)
Method:
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Bring a large pot of slightly salted water to boil. Add farfalle pasta and cook for 8-10 mins till it is just crunchy to bite.
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Steam broccoli florets, baby corn, red/yellow/ green capsicum, asparagus and mushrooms in a steamer basket for 5 mins or till just tender.
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Heat oil in a frying pan over medium heat, stri in garlic and saute till lightly colored.
-
In a bowl toss together pasta reserved with pasta water, broccoli, garlic, remaining oil and cheese. Season with salt, pepper, oregano, thyme, basil, rosemary (optional).
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Serve with a generous sprinkling of grated Parmesan cheese.
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