Ingredients :
| Package uncooked farfalle pasta |
500 Gms |
| Olive oil or any other cooking oil |
1/4-cup |
| Cloves chopped garlic |
5 |
| Crushed red pepper flakes/ dry red chillies |
1 teaspoon |
| Lemon juice |
3 tablespoons |
| Pine nuts(optional) |
1/2 cup |
| Pitted black olives |
5 |
| Chopped sun-dried tomatoes |
1/2 cup |
| Crumbled mozarella cheese |
1 cup |
| Salt and pepper |
to taste |
Method:
- Bring 1 ltr of water to a rapid boil (2 teaspoons of salt can be added, optional). Add farfalle. Add a tbsp of oil and return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain Rinse in cold water.
- Heat the oil in a large frying pan over medium heat, and cook the garlic until lightly browned.
- Mix in red pepper and lemon juice. Stir in the pine nuts, Olives, and sun-dried tomatoes.
- Toss in the cooked pasta and mozarella cheese.
- Season with salt and pepper Serve.
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