Ingredients :
| Fusili pasta |
500 gms |
| Tomatoes, chopped |
2 |
| Green bell pepper,chopped |
1 |
| Onion, chopped |
1 |
| Large celery, chopped |
1 |
| Broccoli florets |
1-cup |
| Fresh sliced mushrooms |
1 cup |
| Italian-style salad dressing (Mix of 4 parts of oil and 2 parts of vinegar, salt and pepper to taste) |
2 tbs |
| Black olives, pitted and sliced |
1 cup |
| Crushed black pepper and chilly flakes for garnishing |
1 tbsp |
Method :
- Bring 1 ltr of water to a rapid boil (2 teaspoons of salt can be added, optional). Add fusili. Add a tbsp of oil and return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bellpepper, onion, celery, broccoli, mushrooms, olives and italian salad dressing.
- Garnish with black pepper and chilly flakes.
- Cover and chill. Toss salad before serving.
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