Cooking Time : 15 Minutes
Ingredients :
| Macaroni |
2 cups |
| Salt |
To Taste |
| Ajwain |
A Pinch |
| Garlic |
1 Tbsp |
| Onions |
1 Big |
| Tomato Puree |
200 gms |
| Red chilli powder |
1/4 Tsp |
| Chopped green chillies |
2 |
| Garam Masala |
1/2 Tsp |
| Oil |
2 Tbsp |
| Cheese |
Grated |
Boiling :
Take Macaroni in a vessel. Add a pinch of salt. 1 tbsp oil, water & boil, wash in running water and dry.
Method :
- In a frying pan add 1 tbsp oil, a pinch of ajwain, garlic and onions and fry till brown or translucent.
- Then add tomato puree, red chili powder, chopped green chillies, salt and garam masala, accroding to taste, and saute till oil separates.
- Add macaroni and mix.
- Dress it with grated cheese and serve.
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