Cooking Time: 15 min
Ingredients:
| Eggs |
2 nos |
| Onion(chopped) |
1 nos |
| Milk |
2 tbsp |
| Butter |
1 tbsp |
| Tomato(chopped) |
1 nos |
| Green Chillies(chopped) |
2 nos |
| Green Coriander(chopped) |
2 tbsp |
| Cheese(grated) |
2 tbsp |
| Salt and Pepper |
to taste |
Method:
- Mix egg and chopped vegetables in a bowl. Beat with a beater, till fluffy.
- Heat butter in a microwave safe bowl flat dish at 100% power for 30 secs.
- Pour in beaten egg and vegetables , salt pepper into dish and microwave at 80% power for 5-6 mins.
- Sprinkle grated cheese on the top and microwave at 80% power for 30 secs. to 1 min. till the cheese melts.
- Serve hot with toasts and sauce/chutney.
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