Cooking Time: 40 min
Ingredients :
| Bread Slices(Fresh) |
4 nos |
For Filling:
|
|
| Potatoes(boiled) |
200g |
| Green Chillies(chopped) |
2 nos |
| Coriander(chopped) |
2 tbsp |
| Chat Masala Powder |
1/2 tsp |
| Garam MAsala Powder |
1/4 tsp |
| Red Chilli Powder |
1/2 tsp |
| Salt and Pepper |
To taste |
| Oil |
1 tsp |
Method:
- Wash and prick the potatoes with a fork. Place them in a microwave safe bowl in 1 cup of water and boil covered at 100% power for 8 mins.
- Allow to stand 5 mins. Peel and mash them.
- Mix all the ingredients (except oil) fpr the filling and keep aside.
- Take the bread slices one by one andsoak them in water. Squeeze and drain extra water. Fill in the prepared potato mixture and shape into cylindrical rolls.
- Brush with oil and grill on the greased non - stick tawa */microwave safe flat dish at high rack for 15-20 mins. Turn in between for uniformbrowning from all the sides.
- Serve hot with green chutney or sonth
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