Cooking TIme: 30 min.
Ingredients:
| Puff Pastry |
4 sheets |
| Frozen Spinach,thawed |
1 packet |
| Onion(finely chopped) |
1 nos |
| Eggs |
2 nos |
| Carton Cream |
300mL |
| Freshly ground black pepper |
To Taste |
| Grated Cheese |
To Taste |
Method:
- Preheat oven to 200o C.
- Using a 61/2 cm scone cutter, cut 9 rounds of pastry from each sheet.
- Press into lightly greased patty tins.
- In a bowl, mix spinach; and onion.
- Spoon a little spinach mixture into the base of each pastry case.
- Mix eggs, cream and pepper together.
- Pour over spinach; top with grated cheese.
- Cook for 15 minutes on LOW MIX/BAKE 200o C.
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