Cooking Time: 30 min
Ingredients:
Multigrain Bread(Crusts removed)
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4 slices
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Butter
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Caster Sugar
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3 tbsp
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Sultanas
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1/4 cup
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Milk
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21/2 cup |
Vanilla Essence
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1/2 tsp
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Eggs(lightly beaten)
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4 nos
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Brown Sugar
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3 tbsp
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Nutmeg
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1/4 tsp
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Method:
- Spread bread with butter and cut into 2 cm cubes.
- Place bread, sugar and sultanas in a 1.25 litre casserole dish.
- Heat milk and vanilla for 3 minutes on HIGH.Gradually whisk into eggs, then pour over bread mixture.
- Sprinkle with brown sugar and nutmeg.
- Cook for 13-15 minutes on MEDIUM LOW.
- Allow to stand for 5-10 minutes before serving.
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