Cooking Time : 20 minutes
Ingredients :
| Flour |
1 cup |
| Butter |
3/4 cup |
| Castor Sugar(powdered sugar) |
3/4 cup |
| Baking Powder |
1/4 tsp |
| Cocoa Powder |
1 tbsp |
| Milk |
2-3 tbsp |
| Chocolate Pieces |
100 gms |
| Egg(optional) |
1 nos |
Method :
- Preheat the oven at 1800 C at "convection mode".
- Beat butter, egg and sugar until light and fluffy.
- Sieve flour, cocoa powder and baking powder in a bowl.
- Mix all the ingredients together and kneed a soft dough.Roll the dough and cut into cookies with the help of biscuit cutter.
- If you don't have the cutter, simply roll out small balls from the dough.Pierce them with the help of a fork to make an impression.Place biscuits atleast 5 cms. apart, giving enough spaces for expansion.
- Grease the non-stick tawa and place cookies on it and bake at 1800 C for 20-25 mins. on lower rack till golden brown.
- Serve with tea/coffee.
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