Apple Stew

( 0 Votes )

Cooking Time : 5 minutes

Ingredients :

Apple(peeled and chopped)	1 small no
Jaggery(gur)/Honey/Sugar	2 tsp
Water or Milk	³/₄ cup

Method :

Microwave (covered) apple in ³/₄ cup of milk or water at 100% power for 3-4 mins.
Add crushed jaggery and microwave for 1 mi. at 80% power.
Blend in a blender and strain it.Serve lukewarm.

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" If you want to get Sarsoon ka saag affect from just Palak .. add mustard powder just 10-15 mustard seed .. to the Palak ka saag after boiling palak. "

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Cooking Time : 5 minutes

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