Cooking Time : 30 Minutes
Ingredients :
| Oil |
For frying
|
Salt
|
To Taste
|
| Besan |
2 Cup
|
| Onions |
3-4 Sliced
|
Green Chillies
|
2 Chopped
|
Coriander Leaves
|
1 Tsp
|
| Coriander Powder |
1 Tbsp
|
Garam Masala
|
1 Tsp
|
| Haldi |
1/2 Tsp
|
Red Chlli Powder
|
1/4 Tsp |
| Hing |
A pinch |
Method :
- Mix all the ingredients in a large Bowl and add enough water to make a thick dough.
- Mix well so that no lumps are formed.
- Heat oil in a karahi.
- Add the besan mixture to the oil in small portions.
- Fry till they turn golden brown.
- Serve hot with pav and chutney.
|
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