Cooking Time: 30 minutes
Ingredients:
| Curd |
1 cup |
| Water |
3/4 cup |
| Gram Flour(besan) |
1/2 cup |
| Turmeric Powder |
3/4 tsp |
| Asafoetida(hing) |
a pinch |
| Chilli-Ginger Paste |
1 tsp |
| Salt |
to taste |
For Tempering:
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| Oil |
1 tbsp |
| Mustard Seeds |
1 tsp |
| Green Chillies(chopped) |
2 nos |
| Curry Leaves |
6-8 nos |
For Garnishing:
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| Coriander Leaves(chopped) |
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Grated coconut(fresh)
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Method:
- Beat curd, water and gram flour into a smooth batter(without any lumps).
- Put this mixture in microwave safe bowl and microwave at 80% power for 4-5 mins.Stir in between.
- Mix salt, turmeric powder, asafoetida, chilli-ginger paste and microwave at 80% power for 4-5 mins. or till it thickens.Stir in between.
- When this mixture thickens spreadit as athin film on a thick polythene sheet with the help of a flat bottom bowl.Allow it to cool and cut out 1" X 6" broad strips.Roll the strips and arrange on the serving dish.
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