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Cooking Time : 1 Hr
Ingredients :
Butter
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3 Tbsp
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Oil
|
2 Tbsp
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| Ginger Green chilli and garlic Paste |
2 Tbsp
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Tomatoes
|
5
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Cauliflower
|
1 Small
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Matar
|
1 Cup
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Pao Bhaji Masala
|
2 Tbsp
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Tomato Puree
|
1 Cup
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Grated Boiled Potatoes
|
2 Cup
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Salt
|
To Taste
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Chopped Capsicum
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3
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Water
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As desired
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Lemon Juice
|
1 Lemon
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Chopped Coriander
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3-4 Tbsp
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Chopped Onion
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5-6
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Method :
- Heat oil in a Pan and add finely chopped onions and paste and cook for 5 minutes.
- Then add chopped tomatoes and stry fry for another 5 minutes.
- Add grated cauliflower and mix well. Cook for 3-4 minutes.
- Now add matar and let it cook.
- Add salt and pao bhaji masala and cook for 10 minutes.
- Now add tomato puree and cook for another 3 minutes.
- Add grated boiled aloo and some water and mix well.
- Add chopped capsicum and 1 cup water and cook till done.
- At the time of serving add butter, lemon juice, and chopped coriander.
- Serve hot with pao and chopped onions.
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