Cooking Time : 1 hour
Ingredients :
For Chat :
Sprouts
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1 cup
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Puffed Rice(murmura)
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2 cups
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Cornflakes(optional)
|
1 cup
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Chick Peas(kabuli chali)
|
1/2 cup
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Potatoes(boiled & chopped)
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2 nos
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Onion(finely chopped)
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1 nos
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Cucumber(finely chopped)
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1 nos
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Ginger(finely chopped)
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1 nos
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Green Chillies(finely chopped)
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2 nos
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Wheat Flour Biscuits(optional)
|
3-4 nos
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Lemon Juice
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1 nos
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Fresh Coriander(chopped)(green dhania)
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1 tbsp
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Spices :
Chat Masala Powder
|
1 tsp
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Red Chilli Powder
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1/2 tsp |
Cumin Seeds Powder(roasted)
|
1/2 tsp
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Dried Mint Leaves(dry pudina leaves)
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1 tsp
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Fresh Mint Leaves(green pudina)
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1 tbsp
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Salt & Black Pepper Powder
|
to taste |
Method :
- Steam sprouts with 1/4 cup water and salt in a covered microwave safe bowl for 2-3 mins. at 100% power.Allow to stand for 5 mins.
- Take 2 potatoes, wash and prick them with a fork.Boil covered in 1 cup of water at 100% power for 4-5 mins. in microwave safe bowl.Allow to stand for 5 mins.Peel and chop them.
- Wash and soak the chick peas overnight.Drain the excess water.Boil in 3 cups water and salt at 100% power for 30 mins.And then at 60% power for 15 mins. (covered).Allow to stand for 5 mins.
- Mix all the ingredients of chat and spices thoroughly in a mixing bowl.
- Serve immediately (to prevent loss of crunchiness and crispness)with tomato sauce,mint/coriander chutney.
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