Cooking Time : 30 minutes
Ingredients :
Potatoes
|
300 gms
|
Gram Flour
|
150 gms
|
Green Chillies
|
6-8 nos
|
Sugar
|
1 tsp
|
Garam Masala Powder
|
2 tsp
|
Curd
|
1 cup
|
Soda-Bi-Carbonate
|
1/2 tsp |
Red Chilli Powder
|
1/2 tsp
|
Garlic Paste
|
1 tsp
|
Lemon Juice
|
2 tsp
|
Turmeric Powder
|
1/2 tsp
|
Green Coriander(chopped)
|
2 tbsp
|
Salt
|
to taste
|
Method :
- Boil potatoes and peel its cover and mash it.
- Grind green chillies, garlic, lemon juice, sugar, garam masala powder, green coriander, salt together and mix it with potatoes.
- Divide it into 15 parts and make round balls from it.
- Mix gram flour, salt, red chilli powder, soda-bi-carbonate in water and make a thick paste.
- Dip potatoes balls into it and deep fry it in oil.
- Beat curd, 1 tsp sugar, 1/2 tsp red chilli powder and green coriander together and serve hot.
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