Cooking time : 50 Minutes
Ingredients :
Pao
|
1 Packet
|
Butter
|
2 tbsp
|
Onion
|
2 finely chopped
|
Chat Masala
|
2 Tsp
|
Pao Bhaji masala
|
2 Tsp
|
Peanuts
|
1/2 cup
|
Sev
|
1/2 cup
|
Garlic Paste
|
1 Tbsp
|
Kashiri Mirch Powder
|
2 tsp
|
Water
|
1/2 Cup
|
Also prepare pao bhaji as per steps given in this section only.
Method :
- Make pao bhaji and mash it well so that no lump is found.
- Also mix water, pao bhaji masala, kashmiri mirch, and garlic paste to make a chutney.
- Cut pao from the centre, apply butter and then place it on warm tawa.
- Place pao bhaji, chopped onion, chat masala and garlic chilli mix in the pao and cook it on tawa again.
- When done add peanuts and sev. Serve immediately.
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