Ingredients :

Method :

• Boil potatoes, peel and mash.
• Heat oil in a pan and add cumin seed. Cook til it turns golden brown.
• Add chopped ginger and green chilli to it and fry for 1 minute.
• Add coriander powder and fry for 20 seconds.
• Add potatoes, salt, garam masala, chat masala and fresh coriander.
• Mix well and keep it aside and let it cool.
• Add melted ghee and salt in refined flour and kneed slightly hard dough with cold water.
• Keep aside for 20 minutes.
• Divide the dough into 8 parts.
• Make round balls and with the help of a pin roll oval shaped thin chapattis.
• Cut into two equal halves and fill the potato mixture and give it triangular shape.
• Stick with the help of water. Repeat for remaining dough. keep aside for sometime.
• Heat oil in a karahi and deep fry on medium heat till golden brown.
• Serve hot with chutney.