Method : 40 minutes plus waiting time

Ingredients :

Method :

• Mix suji, besan and curd and beat well so that there are no lumps.
• Add salt and haldi to it.
• Keep this mixture aside for 3-4 hours.
• Grease a dish and pour the mixture in it.
• Now steam the mixture in a cooker by placing water and cooker stand in a pressure cooker, place the dish on it and cover it with a lid.
• Now place the pressure cooker cover and steam without whistle. Check with a knife whether done or not.
• Heat ghee in a frying pan and add mustard seeds. let it crackle.
• Add curry leaves and green chilli ad remove from fire.
• Cut the dhokla into pieces and spread the curry leaves mix on it.
• Garnish with coriander leaves and serve.