Cooking Time : 20 Minutes
Ingredients :
Gram Flour
|
2 cup
|
Onion
|
2 chopped
|
Green chilli
|
3 chopped
|
ginger
|
2" piece grated
|
salt
|
To Taste
|
Garam Masala
|
1 Tsp
|
Paneer
|
Cut into big chunks
|
Red chilli
|
1/2 tsp
|
Oil
|
For frying
|
Dhania Powder
|
1 tsp
|
Method :
- Mix gramflour, onions, green chilli, ginger, salt, garam masala and dhania powder in a bowl.
- Add water to make batter of thick pouring consistency.
- Dip paneer pieces into the mixture and deep fry in oil on medium heat.
- Remove from fire when the pakoras are golden in colour.
- Sprinkle chat masala on each pakora and serve hot with green chutney.
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