Cooking Time : 1hr and 30 min.
Ingredients :
|
Potatoes
|
300 Gm
|
Gram Flour (Besan)
|
150 Gm
|
Green Chillies
|
6-8 |
Garam Masala
|
2 Tsp
|
Red Chilli
|
1/4Tsp |
Garlic Paste
|
1 Tbsp
|
Lemon Juice
|
2 Tsp
|
| Haldi |
1/4 Tsp
|
Fresh Coriander
|
2 Tbsp
|
| Salt |
To Taste
|
Method :
- Wash and boil potatoes in sufficient water in a pressure cooker.
- Let them cool and then peel and mash potatoes.
- Then add green chillies, Lemon Juice, Garam Masala, Fresh green coriander, and garlic paste to the potatoes.
- Make 15 Balls from the dough and keep aside.
- Then in a container mix besan, salt, red chilli powder, haldi and add water to it to make thick batter.
- Then dip the potato balls in besan mix and coat the balls well.
- Then deep fry in oil till golden brown.
- Serve Hot with pao and chutney.
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