Cooking Time : 30 minutes
Ingredients :
| Wheat Flour |
300 gms |
| Red Chilli Powder |
1 tsp |
| Cumin Seeds(jeera) |
1 tsp |
| Salt |
to taste |
| Dry Mango Powder(aamchoor powder) |
1 tsp |
| Potatoes(boiled and mashed) |
300 gms |
| Coriander Powder(dhania powder) |
1 tsp |
| Green Chillies(chopped) |
4-5 nos |
| Ghee |
|
| Garam Masala Powder |
1 tsp |
Method :
- Mix salt in wheat flour and make dough.Mash the boiled potatoes.Mix all the ingredients except ghee in the mashed potatoes.
- Roll dough and put mashed potatoes in it.
- Put the rolled parantha onto tawa and roast it by putting ghee on it.
- Serve hot with butter or curd.
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