Cooking Time : 30 minutesIngredients :| Wheat Flour | 500 gms | | Coriander Powder(dhania powder) | 11/2 tsp | | Cumin Seeds(jeera) | 1/2 tsp | | Garam Masala Powder | 1/2 tsp | | Cauliflower | 700 gms | | Red Chilli Powder | 11/2 tsp | | Ghee | 11/2 tsp | | Salt | to taste |
Method :- Mix salt in wheat flour and make dough.
- Crush the cauliflower into small pieces.Mix all the ingredients except ghee in grind cauliflower.
- Roll out dough.Put small amount of cauliflower mixture into it and roll it out in a form of parantha.
- Place the parantha onto tawa and roast it with ghee.
- Serve with butter/curd.
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