Cooking Time : 30 minutesIngredients :| Wheat Flour | 1 kg | | Dry Mango Powder(Aamchoor) | 2 tsp | | Red Chilli Powder | 2 tsp | | Cumin Seeds(jeera) | 2 tsp | | Ghee | 150 gms | | Green Methi Leaves | 1 kg | | Dry Pomegranate Seeds(anaardana) | 2 tsp | | Coriander Powder(dhania powder) | 2 tsp | | Salt | to taste |
Method :- Mix salt in wheat flour and make dough.
- Finely chop green methi leaves and wash them in water.
- Heat 100 gms ghee in a pan/kadhai.Put cumin seeds, finely chopped methi leaves and all the spices mentioned in the ingredients.
- Saute it for 2-3 mins.Allow it to cool .
- Roll dough into small rot.put some ghee on it and place some portion of mixture on it and roll out into parantha.
- Place the parantha onto hot tawa and roast it with ghee.
- Serve hot with butter/curd.
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