Cooking Time : 30 minutesIngredients :| Wheat Flour | 400 gms | | Red Chilli Powder | 1 tsp | | Carom Seeds(ajwain) | 1 tsp | | Ghee | 150 gms | | Gram Flour(besan) | 150 gms | | Dry Mango Powder(aamchoor) | 1 tsp | | Salt(to taste) | to taste |
Method :- Mix salt in wheat flour and make dough.
- Heat ghee in a pan.Put ajwain, garm flour, red chilli powder, dry mango powder.Roast it for 2-3 mins and allow it to cool.
- Put some water in the mixture and make into dough.Evenly distribute into small portions.
- Roll out wheat flour dough into small roti.Place the evenly distribtued portion into dough and roll it into parantha.
- Place the parantha onto hot tawa and roast it with ghee on both the sides.
- Serve hot with butter/curd.
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