Cooking time : 45 minutesIngredients :| Basmati Rice | 500 gms | | Edible Food Colour(red and yellow) | a pinch | | Potatoes | 2 large nos | | Salt | to taste | | Green Peas | 250 gms | | Dry Fruits(raisins, cashewnus, almonds, walnuts) | 50 gms | | Ghee | 100 gms | | Cumin Seeds | 1 tsp | | Green Chilles(chopped) | to garnish | | Green Coriander(chopped) | to garnish |
Method :- Heat ghee in a pan.Put cumin seeds.Add rice and salt to it and boil it.
- Keep 1/2 cup boiled rice aside.Put all the dry fruits and edible food colour and mix it well.
- Cut potatoes in large pieces and fry it in a pan.
- Boil green peas.Put the aside kept rice to rest of the cooked rice and add fried dry fruits to it.
- Garnish it with fried large potatoes, chopped green chillies and chopped green coriander.
- Serve hot.
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