Cooking Time : 30 minutesIngredients :Basmati Rice
| 500 gms
| Coconut MilkĀ
| 1 cup
| Cloves(laung)
| 4-5 nos
| Salt
| to taste
| Onions(chopped)
| 2 nos
| Cinnamon(dal chini)
| 3 nos
| Ghee
| 2 tbsp |
Method :- Put ghee in a pan.Add chopped onions into pan.
- Then add cinnamon and clovesand saute it.
- Add coconut milk and add all the ingredients with the rice.
- Allow it to cook until rice is cooked properly.
- Serve hot with dal/subzi.
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