Cooking Time : 30 minutes
Ingredients :
Basmati Rice
|
500 gms
|
Sugar
|
500 gms
|
Almonds
|
50 gms
|
Cashewnuts
|
50 gms
|
Raisins
|
25 gms
|
Green Cardamoms(choti elaichi)
|
8-10
|
Cloves(laung)
|
4-5
|
Bay Leaves(tej patta)
|
1 nos
|
Ghee
|
60-70 gms
|
Saffron(kesar)
|
a pinch
|
Method :
- Cook rice.
- Take a pan, add 50 gms of sugar and water to it.
- Add saffron and raisins and mix well.
- Add rice to the sugar syrup and stir well.
- Add ghee in a separate pan add green cardomoms, cloves, bay leaves and add this to the rice.
- Mix it well.
- Kesariya sweet rice is ready to serve.
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