Cooking Time : 11/2 hour
Ingredients :
| Rice |
375 gms |
| Brinjal(baingan) |
150 gms |
| Cumin Seeds(jeera) |
3/4 tsp |
| Salt |
|
| Turmeric Powder |
3/4 tsp |
| Onions(chopped) |
150 gms |
| Ghee |
50 gms |
| Coriander Powder(dhania powder) |
3/4 tsp |
| Dry Mango Powder(Aamchoor) |
1/2 tsp |
| Asafoetida(hing) |
a pinch |
Method :
- Soak rice in water for 1 hour.
- Cut brijal and onions into pieces.
- Heat oil in a pan and add chopped onions to it.
- Saute it until light pink then add cumin seeds, red chilli powder, salt, garam masala powder, turmeric powder and asafoetida.
- Add 600 gms water to it.
- Add rice to it and saute it until rice softens.
- Fry brinjals pieces in ghee and add dry mango powder (aamchoor) to it.Heat it for 7-8 minutes.
- Add this to the rice and mix well.
- Serve hot.
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