Cooking Time : 1 1/2 hour
Ingredients :
| Basmati Rice |
500 gms |
| Cauliflower |
600 gms |
| Potatoes |
250 gms |
| Green Peas |
300 gms |
| Ginger |
5 gms |
| Ghee |
150 gms |
| Onions(chopped) |
100 gms |
| Green Chillies |
20 nos |
| Garlic |
1 nos |
| Cloves |
4 nos |
| Green Cardamoms(elaichi) |
4 nos |
| Bay Leaves(tej patta) |
4 nos |
| Salt |
to taste |
Method :
- Soak rice in water for 1/2 an hour.
- Cut potatoes and cauliflower into pieces.Grind green chillies, green coriander, ginger and garlic into paste.
- Heat ghee in a pan.Add cardamom, cloves, bay leaves to it and add chopped onions to it.
- Now add the paste to it and saute it for 3-4 mins.
- Add rice, all the vegetables, salt and 1 litre water to it and stir well.
- Heat on a low flame until it gets completely cooked.
- Serve hot with curd, dal.
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