Cooking Time : 45 minutes
Ingredients :
| Rice |
300 gms |
| Onions(chopped) |
70 gms |
| Salt |
to taste |
| Cumin Seeds(jeera) |
1 tbsp |
| Sesame Seeds(til) |
30 gms |
| Egg(optional) |
2 nos |
| Black Pepper Powder |
to taste |
| Ghee |
50 gms |
Method :
- Soak rice in water for 1/2 an hour.
- Cut onion into long pieces.
- Heat ghee in a pan add onions, cumin seeds, salt, seasme seeds and saute it.
- Add rice and 3 cup water to it.
- Add black pepper powder, salt to egg and stir it well.
- Prepare an omlet.Cut omlet into pieces and garnish it on the pulao.
- Serve hot.
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