Cooking Time : 1 hour
Ingredients :
Rice
|
400 gms
|
Green Peas
|
250 gms
|
Carrots
|
4 nos
|
French Beans
|
200 gms
|
Mushroom
|
100 gms
|
Salt
|
to taste
|
Capsicum
|
4 nos
|
Onions
|
4 nos
|
Ajinomotto
|
a pinch
|
Cabbage
|
200 gms
|
Refined Oil
|
1 tbsp
|
Method :
- Boil rice.Boil mushrooms, green peas.
- Heat oil in pan.Put french beans, cabbage, carrots, onions and saute it.
- Add rice and mushrooms, green peas and add ajinomotto and salt and stir well.
- Add chilli sauce and soya sauce. (optional).
- Serve hot.
|