Cooking Time : 30 minutes
Ingredients :
Rice
|
2 cups
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Coconut Milk
|
1 cup
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Tomato Puree
|
2 cup
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Red Chilli Powder
|
2 tsp
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Salt
|
to taste
|
Green Peas(chopped)
|
1/2 cup
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Carrot(chopped)
|
1/2 cup
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Onions(chopped)
|
2 cup
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Black Pepper Powder
|
1 tsp
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Cloves(laung)
|
8 nos
|
Bay Leaves(tejpatta)
|
4 nos
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Edible Food Colour
|
a pinch
|
Method :
- Soak rice in water for 1/2 an hour.
- Heat oil in a pan and add chopped onions to it.Saute it till light pink then add rice, carrots, green peas and coconut milk and boil it.
- Cook on a low flame until water evaporates.
- Remove it from the flame and add edible food colour.Also add coconut pieces.
- Spanish rice is ready to serve.
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