Cooking Time : 1 hour
Ingredients :
Rice
|
250 gms
|
Spinach(palak)
|
100 gms
|
Ginger
|
20 gms
|
Garlic
|
6-7 nos
|
Red Chilli Powder
|
1 tbsp
|
Salt
|
to taste
|
Saffron(kesar)
|
5-6 strings
|
Potato
|
1 nos
|
Corn Flour
|
1 tbsp
|
Cauliflower
|
50 gms
|
Onions
|
2 nos
|
Ghee
|
250 gms
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Turmeric Powder(haldi)
|
1/2 tsp
|
Cottage Cheese(paneer)
|
150 gms
|
Garam Masala Powder
|
1/2 tsp
|
Tomatoes
|
2 nos
|
Method :
- Add salt to rice and soak in water for 1/2 hr.
- Mash paneer and add salt and corn flour to it.
- Make small balls of paneer mixture and fry it.
- Cook spinach by adding salt to it until water evaporates.
- Heat 1 tsp ghee in a pan and add chopped onions, garam masala powder and saute it.
- Then add chopped tomatoes, cauliflower, potatoes and cook it for another 3-4 mins.
- Add rice and 600 ml water, fried paneer balls.
- Heat until rice is cooked properly.Add saffron and spinach to it and cook for further 2-3 minutes.
- Cook it on a low flame.
- Garnish it with 50 gms mashed paneer.
- Serve hot.
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