Cooking Time : 30 minutes

Ingredients :

Method :

• Mix chenna in flour and make a dough by sprinkling hot water.
• Then make small even size balls and roll out into small puris.
• Roast it in a pan on a low flame by adding ghee.
• Dip in sugar syrup and place it in a dish.
• Garnish with pistachios and elaichi powder.