Cooking Time : 15 mins.

Ingredients :

Whole grain flour - 1 cup
Refined Flour - 1 Cup
Ajwain - 1 Tsp
Ghee - 2 Tbsp
Pudina Powder - 2 Tbsp
Pudina Leaves - 4 Tbsp
Coriander Leaves - 2 Tbsp
lukewarm water
Butter for garnishing

Method :

• Sieve the wheat flour, maida and salt together in a deep bowl.
• Add ajwain, ghee and phudina, mix well using luke-warm water knead a soft dough.
• Divide the dough into equal portions and roll each portion into round chapati.
• make a cut and roll to make a cone. Then compress it and roll again.
• Again roll into a round semi-thick paratha from a single side.
• Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha.
• Cook each paratha on a tava from both the sides untill golden spots appears, using little ghee or oil.
• Serve hot.