Cooking Time: 15 minutes plus soaking time
Ingredients :
| Sabudana |
1 Cup |
| Boiled Potatoes |
2 |
| Mustard Seeds |
1 Tsp |
| Curry Leaves |
7-8 |
| Green Chillies |
1-2 |
| Oil |
1 Tbsp |
| Peanuts (Roasted, Coarsely Ground) |
1/4 Cup |
| Coriander Leaves |
1 Tbsp |
| Salt |
To Taste |
| Amchoor |
1/2 Tsp |
Method :
- Soak Sabudana in little water so that it comes in the level of sabudana, Soak for 5-6 hours.
- Heat oil in a pan and add mustard seeds. Let it crackle.
- Now add curry leaves and green chillies.
- Add potatoes and cook for 2-3 minutes.
- Now add sabudana and peanuts and mix well.
- Remove from fire and add salt and amchoor powder mix well and garnish with coriander leaves.
- Serve hot.
|
Home 