Cooking Time : 15 Minutes
Ingredients:
| eggs |
2 |
| Onion |
1 Chopped |
| Milk |
1 Tbsp |
| Butter |
1 Tbsp |
| Tomato |
1 Chopped |
| Green Chillies |
2 Chopped |
| Green Coriander |
2 Tbsp Chopped |
| Cheese |
1 Tbsp grated |
| Salt |
To Taste |
| Pepper |
To Taste |
Method:
- Mix egg and choped vegetables in a bowl.Beat with a beater,till fluffy.
- Heat butter in a non stick pan and pour in beaten eggs, vegetables, salt and pepper into the dish and cook covered on low heat for 3-4 minutes.
- Sprinkle grated cheese on the top and cook for another 30 seconds.
- Serve hot with toasts and sauce/chutney.
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