Cooking Time: 20 min
Ingredients:
Tomatoes(chopped)
|
250g
|
Onion(chopped)
|
1 medium
|
Sugar(optional)
|
1/2 tsp
|
Fresh Cream(optional)
|
2 tbsp
|
Cornflour
|
1 tbsp
|
Butter
|
2 tsp
|
Water
|
3 cups
|
Garam Masala Powder
|
1/2 tsp
|
Salt & Black Pepper
|
To taste
|
| Coriander(chopped) |
1 tsp
|
Method:
- In a microwave safe bowl , microwave 1 tsp of butter at 100% power for 30 secs.
- Add chopped garlic, onion, tomatoes, salt and 1/2 cup water. Microwave covered for 4-5 mins. at 100%power. Blend in a blender , strain and make a puree.
- Add the puree, 3cups water, cornflour(mixed in half cup of cold water) and sugar in another microsafe bowl.Microwave at 100% power for 4 minutes. Stir in between.
- Stir into lightly beaten cream.
- Garnish with freshly chopped coriander.
|
Home 