Cooking Time: 30 min
Ingredients:
| Butter |
60g |
| Onions(finely chopped) |
5 nos |
| Flour |
3 tbps |
| Beef Stock |
4 cups |
| White Wine |
1/4 tsp |
| Oregano(dried) |
1/4 tsp |
| Black Pepper |
|
| French Breadstick,toasted and buttered |
6 slices |
| Grated Cheese |
1/4 cup |
Method:
- Melt butter for 40 seconds on HIGH in a 3-litre casserole dish.
- Stir in onions.Cook for 7-9 minutes on HIGH.
- Stir in flour.Cook for 1 minute on HIGH.
- Gradually stir in beef stock, white wine and oregano.
- Cook for 8-10 minutes on HIGH or until hot.Stir soup halfway through cooking.Season with pepper.
- Place bread slices on top of soup; sprinkle with cheese.Cook for 11/2 minutes on HIGH.
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